Xanthan gum

Description

(C{35}_H{49}_O29)n

• Xanthan gum is a microbial polysaccharide used in the food industry as a thickening, stabilizing, and texture-enhancing additive.
• Manufacturers add it to products such as sauces, salad dressings, beverages, dairy products, and gluten-free foods to improve consistency and prevent ingredient separation.
• It helps maintain a uniform texture by increasing viscosity and keeping suspended particles evenly distributed throughout the product.
• In industrial food processing, xanthan gum is valued for its effectiveness at low concentrations and its stability across a wide range of temperatures and pH conditions.
• On ingredient labels, xanthan gum commonly appears as a thickener or stabilizer and is approved for regulated food use in many countries worldwide.