Erythritol

Description

C4_H10_O4

• Erythritol is a sugar alcohol used in the food industry as a low-calorie sweetener in place of regular sugar.
• Manufacturers commonly add it to sugar-free beverages, confectionery products, baked goods, and reduced-sugar foods to provide sweetness with minimal energy contribution.
• It is valued for its clean sweet taste, good stability during processing, and ability to blend effectively with other sweeteners.
• Erythritol also contributes bulk and texture to food products, helping manufacturers maintain product quality when reducing sugar content.
• On ingredient labels, erythritol appears as a sweetening agent and is approved for regulated food use in many countries worldwide.