Lactic acid

Description

C_3H_6O_3

• Lactic acid is an organic acid widely used in the food industry as an acidity regulator, preservative aid, and flavor-modifying additive.
• Manufacturers add it to products such as yogurt, cheese, pickled foods, beverages, and processed meats to control pH and improve shelf stability.
• Its acidic properties help slow microbial growth and support food preservation during storage and distribution.
• In industrial processing, lactic acid is also used to enhance texture, maintain product consistency, and provide a mild sour flavor in fermented or processed foods.
• On ingredient labels, it commonly appears as an acidity regulator or preservative and is approved for regulated food use worldwide.