Potassium sorbate

Description

C_6H_7KO_2

• Potassium sorbate is a chemical preservative widely used in the food industry to inhibit the growth of molds, yeasts, and some microorganisms.
• Manufacturers add it to products such as cheese, baked goods, fruit juices, dried foods, and sauces to extend shelf life and maintain product quality.
• Its main function is preservation rather than flavor enhancement, helping prevent spoilage during storage and distribution.
• Potassium sorbate is preferred in many processed foods because it is effective in small amounts and has relatively little impact on taste or odor.
• On ingredient labels, it commonly appears as a preservative and is approved for regulated food use in many countries worldwide.