Citric acid is one of the most widely used food additives, mainly added to control acidity and enhance tart flavor in processed foods and drinks.
Food manufacturers use it in soft drinks, candies, canned foods, jams, and snacks because it helps preserve freshness and improve taste stability.
Its acidic properties slow the growth of certain microorganisms and help prevent discoloration or chemical deterioration during storage.
Citric acid also supports industrial food processing by stabilizing ingredients and improving the effectiveness of other preservatives and antioxidants.
On ingredient labels, it commonly appears as an acidity regulator, preservative, or flavoring agent and is approved for broad food use worldwide.
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