Sodium benzoate

Description

C_7H_5NaO_2

• Sodium benzoate is a chemical preservative used in the food industry to slow the growth of bacteria, yeast, and mold in acidic products.
• Manufacturers commonly add it to soft drinks, sauces, pickles, fruit juices, and processed foods to improve shelf stability during storage and transport.
• Its effectiveness increases in acidic environments, which is why it is mainly used in foods and beverages with low pH levels.
• The additive is valued for helping reduce spoilage and maintaining product consistency without significantly affecting flavor when used in regulated amounts.
• On ingredient labels, sodium benzoate appears as a preservative and is approved for controlled food use by many international food safety authorities.