Mannose

Description

C6_H12_O6

• Mannose is a naturally occurring simple sugar that has limited but specialized applications in the food industry as a carbohydrate ingredient and processing additive.
• Manufacturers may use it in certain nutritional products, functional foods, and research-based formulations where specific sugar characteristics are desired.
• It can contribute to sweetness and serve as a carbohydrate source, although it is not as commonly used as glucose, fructose, or sucrose in mainstream food production.
• In industrial applications, mannose may be included to support product formulation, ingredient functionality, or specialized nutritional objectives.
• On ingredient labels, mannose appears as a sugar ingredient and is permitted for food use where approved by applicable food regulations.