Trehalose

Description

C_{12}H_{22}O_{11}

• Trehalose is a naturally occurring sugar used in the food industry as a stabilizer, sweetener, and texture-protecting additive in processed foods.
• Manufacturers add it to products such as frozen foods, baked goods, candies, and dried or processed meals because it helps maintain texture and moisture during storage.
• It is valued for its ability to protect proteins and cellular structures from damage caused by freezing, drying, or heat during industrial food processing.
• Trehalose has a milder sweetness than regular sugar, allowing producers to control sweetness levels without strongly affecting the original flavor profile.
• On ingredient labels, trehalose appears as a sugar or stabilizing additive and is approved for regulated food use in many countries worldwide.