Sodium citrate

Description

• Sodium citrate is a processed salt of citric acid widely used in the food industry as an acidity regulator and stabilizing additive.
• Manufacturers add it to products such as soft drinks, processed cheese, ice cream, and sauces to control pH and maintain uniform texture.
• Its main industrial purpose is to improve shelf stability, prevent separation, and keep flavors consistent during production and storage.
• In processed cheese, sodium citrate acts as an emulsifying agent that helps fats and water remain evenly mixed instead of separating.
• On food labels, it commonly appears as a preservative, buffering agent, or emulsifier and is approved for regulated food use in many countries.