Description
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- Sodium cyclamate is an artificial sweetener used in the food industry to provide sweetness with little to no caloric value.
- It is commonly added to diet drinks, sugar-free desserts, chewing gum, and low-calorie processed foods as a substitute for sugar.
- Manufacturers often combine it with other sweeteners because it can improve overall taste and reduce the bitter aftertaste found in some artificial sweeteners.
- Its stability under heat and storage conditions makes it useful for industrial food processing and long-shelf-life products.
- Sodium cyclamate is regulated differently across countries, being approved in many regions for controlled food use while restricted or banned in others.





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