Sucralose

Description

C_{12}H_{19}Cl_3O_8

• Sucralose is an artificial sweetener used in the food industry to provide intense sweetness without adding significant calories or sugar.
• Manufacturers commonly add it to diet beverages, sugar-free desserts, dairy products, baked goods, and processed foods designed for reduced-sugar formulations.
• It is much sweeter than regular sugar, so only small quantities are required to achieve the desired sweetness in food products.
• Sucralose is widely used in industrial processing because it remains stable under heat and during long storage periods, making it suitable for cooking and packaged foods.
• On ingredient labels, it appears as a non-nutritive sweetener and is approved for regulated use in many countries worldwide.