Xylitol

Description

C_5H_{12}O_5

• Xylitol is a sugar alcohol used in the food industry as a low-calorie sweetener in place of regular sugar.
• Manufacturers commonly add it to sugar-free gum, candies, toothpaste, and reduced-sugar foods because it provides sweetness with a lower impact on blood sugar levels.
• It is valued in food processing for its cooling sensation in the mouth and its ability to retain moisture and improve product texture.
• Unlike ordinary sugar, xylitol does not readily support tooth-decay-causing bacteria, which is why it is widely used in dental-focused products.
• On ingredient labels, xylitol appears as a sweetening agent and is approved for regulated use in many food and oral-care products worldwide.